8/18/08:

THIS WEEK'S LUNCH SPECIALS:

WHITE PIZZA WITH ROASTED WILD MUSHROOMS (PORTOBELLO, PORCINI AND SHIITAKE), SAGE AND TRUFFLE OIL.

PIZZA WITH ROSTED PISTACHIOS, CARAMELIZED ONIONS, ROSEMARY AND PARMESAN.

PIZZA WITH PROSCIUTTO, ARUGULA AND PARMESAN.

REGULAR BREAKFAST MENU:

note: our deep-fryer is out of order and we are not making doughnuts this morning.

Sweet Crêpes with: Nutella; Strawberries; Bananas; Peaces, Fig Jam, Mango Jam, Pineapple Jam. Savory Crêpes with: Mozzarella; Ham; Spinach and Goat Cheese.

Toasted Croissants with Nutella; Mozzarella and Ham.

REGULAR LUNCH MENU:

Fresh-Baked Pizza Margherita (San-Marzano Tomatoes, Fresh Basil, Mozzarella). Thin-crust, topped with olive oil.

Also available with Buffalo Mozzarella

extra toppings:

• Prosciutto
• Grilled Mushrooms
• Freshly-Grilled Sausage
• Artichokes
• Sun-Dried Tomatoes
• Spicy Italian Salami

 

 

Grilled Sausage Topped with Melted Mozzarella and Grilled Onions, on a Steak Roll.

Stuffed Rice Balls (peas, mozzarella, tomato & veggie crumble)

Salad with Organic Spinach, Tomatoes, Goat Cheese and Grilled Sausage or Steak.