Authentic Neopolitan Pizza
Every pizza maker must go through rigorous training that may last up to a year to become a Neapolitan Pizza maker (Pizzaiolo).
Neapolitan pizza is baked in the traditional 900+ degree wood-fire pizza oven manufactured by masters in Naples, Italy.
WHAT'S IN THE NAME?
Pupatella, a word spoken only in Naples, means “little doll”.
Enzo’s beloved grandmother's nickname was “Pupatella”, so we chose the name to honor her.